Torta al cioccolato e lamponi
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2017 · 6 porzioni
Against 357 chocolate cake recipes
More chocolate than 93% of recipes and less sugar than 92%.
How Italian chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- More chocolate than 93% of recipes: 111% of the flour weight against the typical recipe's 0%.
- Less sugar than 92% of recipes: 78% of the flour weight against the typical recipe's 142%, about half as much.
- Less leavening than 87% of recipes: 2.6% of the flour weight against the typical recipe's 4.8%, about half as much.
Ingredients (12)
- 200 g di cioccolato fondente200 g
- 180 g di farina180 g
- 150 g di lamponi150 g
- 140 g di zucchero140 g
- 100 g di burro100 g
- 40 g di cacao amaro in polvere40 g
- 2 uova≈ 100 g
- 3 dl di acqua≈ 301 g
- 1 bacca di vaniglian/a
- 1 cucchiaino colmo di lievito vanigliato in polvere≈ 4.6 g
- 1 pizzico di sale≈ 0.4 g
Toppings and extras
Listed, but not counted in the percentages below.
- zucchero a velo per il decoron/a
flour 180 gbatter 1216 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa22% · 47th percentile · median 23%
- Chocolate111% · 94th percentile · median 0%
- Sugar78% · 7th percentile · median 142%
- Fat56% · 41st percentile · median 62%
- Egg56% · 65th percentile · median 46%
- Liquid167% · 70th percentile · median 138%
- Leavening2.6% · 12th percentile · median 4.8%
- Salt0.2% · 35th percentile · median 1.1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 50 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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