Chocolate Cake Lab357 recipes
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Bolo amanteigado de chocolate

Original in Portuguese

Receiteria · receiteria.com.br · 2022 · 15 porções

Against 357 chocolate cake recipes

More chocolate than 94% of recipes and less leavening than 84%.

How Portuguese chocolate cake recipes differ from English ones →

Get the method at receiteria.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More chocolate than 94% of recipes: 121% of the flour weight against the typical recipe's 0%.
  • Less leavening than 84% of recipes: 2.8% of the flour weight against the typical recipe's 4.8%.
Cocoa: 23%, 49th percentileChocolate: 121%, 95th percentileSugar: 120%, 37th percentileFat: 80%, 67th percentileEgg: 53%, 61st percentileLiquid: 188%, 77th percentileLeavening: 2.8%, 14th percentileSalt: 0.5%, 41st percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 xícara de chá de cacau em pó≈ 86 g
  • 1 colher de chá de pó para café instantâneo≈ 4.9 g
  • 1 xícara de chá de água≈ 237 g
  • 3 xícaras de chá de farinha de trigo≈ 375 g
  • 1/4 de colher de chá de sal≈ 1.5 g
  • 1 colher de chá de fermento químico em pó≈ 4.6 g
  • 1 colher de chá de bicarbonato de sódio≈ 6 g
  • 300 gramas de manteiga sem sal300 g
  • 4 ovos≈ 200 g
  • 1 colher de sopa de extrato de baunilha≈ 13 g
  • 1 xícara de chá de sour cream≈ 230 g
  • 2 e 1/4 xícaras de chá de açúcar refinado≈ 450 g
  • 1 e 1/4 xícara de chá de gotas de chocolate≈ 213 g
  • 1 xícara de chá de creme de leite fresco≈ 238 g
  • 240 gramas de chocolate meio amargo240 g
  • 1 pitada de sal≈ 0.4 g

flour 375 gbatter 2599 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa23% · 49th percentile
  • Chocolate121% · 95th percentile
  • Sugar120% · 37th percentile
  • Fat80% · 67th percentile
  • Egg53% · 61st percentile
  • Liquid188% · 77th percentile
  • Leavening2.8% · 14th percentile
  • Salt0.5% · 41st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
not stated
median 33 minutes

Keep exploring

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