Mud cake – torta al cioccolato
Original in Italian
Flavia Imperatore · misya.info · 2011 · uno stampo da 22 cm
Against 357 chocolate cake recipes
More chocolate than 98% of recipes and less sugar than 84%.
How Italian chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- More chocolate than 98% of recipes: 159% of the flour weight against the typical recipe's 0%.
- Less sugar than 84% of recipes: 91% of the flour weight against the typical recipe's 142%.
- No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
Ingredients (10)
- 200 gr di cioccolato fondente200 g
- 160 gr di burro160 g
- 250 ml di latte≈ 258 g
- 200 gr di zucchero200 g
- 2 uova≈ 100 g
- 220 gr di farina 00220 g
- 40 gr di cacao amaro40 g
- 1/2 bustina di lievito per dolci8 g
- 150 gr di cioccolato fondente150 g
- 80 ml di panna per dolci≈ 81 g
flour 220 gbatter 1416 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa18% · 41st percentile · median 23%
- Chocolate159% · 98th percentile · median 0%
- Sugar91% · 16th percentile · median 142%
- Fat73% · 61st percentile · median 62%
- Egg46% · 44th percentile · median 46%
- Liquid154% · 63rd percentile · median 138%
- Leavening3.6% · 27th percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 33 minutes
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