Hemelse chocoladetaart
Original in Dutch
Annemiek Verweij · keukenliefde.nl · 2014
Against 357 chocolate cake recipes
Less sugar than 95% of recipes and more chocolate than 81%.
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 73% of the flour weight against the typical recipe's 142%, about half as much.
- More chocolate than 81% of recipes: 62% of the flour weight against the typical recipe's 0%.
- Less leavening than 88% of recipes: 2.5% of the flour weight against the typical recipe's 4.8%, about half as much.
- No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
Ingredients (13)
- 185 g pure chocolade, in stukjes gebroken185 g
- 35 g cacaopoeder, gezeefd35 g
- 400 ml kokendheet water≈ 401 g
- 250 g zachte boter250 g
- 220 g bruine basterdsuiker220 g
- 4 eieren≈ 200 g
- 1 tl vanille-extract≈ 4.2 g
- 180 ml zure room≈ 175 g
- 150 g bloem150 g
- 150 g zelfrijzend bakmeel150 g
- 1 tl baksoda≈ 4.9 g
- 1x recept melkchocoladeganachen/a
Toppings and extras
Listed, but not counted in the percentages below.
- Eventueel vers fruit en poedersuiker voor garneringn/a
flour 300 gbatter 1775 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Cocoa12% · 25th percentile · median 23%
- Chocolate62% · 82nd percentile · median 0%
- Sugar73% · 5th percentile · median 142%
- Fat83% · 68th percentile · median 62%
- Egg67% · 79th percentile · median 46%
- Liquid192% · 79th percentile · median 138%
- Leavening2.5% · 11th percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 70 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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