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Eggless Chocolate Cake

Chef Kunal Kapur · chefkunalkapur.com · 2021 · 12 Servings

Against 357 chocolate cake recipes

More chocolate than 94% of recipes and no egg, unlike 84%.

What the 12 “eggless” chocolate cake recipes do differently →

Get the method at chefkunalkapur.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More chocolate than 94% of recipes: 125% of the flour weight against the typical recipe's 0%.
  • No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
  • More fat than 80% of recipes: 100% of the flour weight against the typical recipe's 62%.
  • Less sugar than 78% of recipes: 100% of the flour weight against the typical recipe's 142%.
Cocoa: 15%, 34th percentileChocolate: 125%, 95th percentileSugar: 100%, 20th percentileFat: 100%, 82nd percentileEgg: 0%, 8th percentileLiquid: 125%, 35th percentileLeavening: 5.5%, 61st percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • Butter: 200gms/1cup(approx)200 g
  • Curd: 180gm/¾cup180 g
  • Sugar (powdered): 200 gms/1cup200 g
  • Baking Powder: 4gms/1 tsp4 g
  • Refined flour: 200 gms/1½ cups200 g
  • Baking Soda: 7gms/1 tsp7 g
  • Vanilla extract: 2 tsp≈ 8 g
  • Cinnamon powder: 1 tsp≈ 2.6 g
  • Cocoa powder: 30gms/4 tbsp30 g
  • Butter: for bastingn/a
  • Milk Chocolate: 250 gms250 g
  • Cream: 250 gms250 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Chocolate Chips: for garnishingn/a
  • Flour (all purpose): for coatingn/a

flour 200 gbatter 1332 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa15% · 34th percentile
  • Chocolate125% · 95th percentile
  • Sugar100% · 20th percentile
  • Fat100% · 82nd percentile
  • Egg0% · 8th percentile
  • Liquid125% · 35th percentile
  • Leavening5.5% · 61st percentile
  • Salt0% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 33 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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