Chocolate Cake Lab357 recipes
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Gâteau au chocolat végan au thermomix

Original in French

Lilou · cookomix.com · 2022 · 10

Against 357 chocolate cake recipes

Less sugar than 94% of recipes and more chocolate than 91%.

How French chocolate cake recipes differ from English ones →

Get the method at cookomix.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • Less sugar than 94% of recipes: 74% of the flour weight against the typical recipe's 142%, about half as much.
  • More chocolate than 91% of recipes: 97% of the flour weight against the typical recipe's 0%.
  • Less fat than 93% of recipes: 32% of the flour weight against the typical recipe's 62%, about half as much.
  • No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
Cocoa: 18%, 40th percentileChocolate: 97%, 92nd percentileSugar: 74%, 5th percentileFat: 32%, 7th percentileEgg: 0%, 8th percentileLiquid: 147%, 60th percentileLeavening: 4.5%, 45th percentileSalt: 0.9%, 47th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • Lait d'amande - 220 grammes220 g
  • Vinaigre de cidre - 1 cuillère à soupe≈ 15 g
  • Sucre de coco - 110 grammes110 g
  • Huile de coco - 55 grammes55 g
  • Extrait de vanille - 1 cuillère à café≈ 4.2 g
  • Farine - 170 grammes170 g
  • Cacao en poudre non sucré - 30 grammes30 g
  • Levure chimique - 1 cuillère à café≈ 4.6 g
  • Bicarbonate de soude - 0.5 cuillère à café≈ 3 g
  • Sel - 0.25 cuillère à café≈ 1.5 g
  • Pépites de chocolat noir - 55 grammes55 g
  • Pépites de chocolat noir - 110 grammes110 g
  • Lait d'amande - 30 grammes30 g
  • Sirop d'agave - 15 grammes15 g

flour 170 gbatter 823 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa18% · 40th percentile
  • Chocolate97% · 92nd percentile
  • Sugar74% · 5th percentile
  • Fat32% · 7th percentile
  • Egg0% · 8th percentile
  • Liquid147% · 60th percentile
  • Leavening4.5% · 45th percentile
  • Salt0.9% · 47th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 33 minutes

Keep exploring

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