Torta al cioccolato soffice. Ricetta da preparare in soli 5 minuti
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2020 · 10 persone
Against 357 chocolate cake recipes
More leavening than 95% of recipes and less sugar than 78%.
How Italian chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- More leavening than 95% of recipes: 8% of the flour weight against the typical recipe's 4.8%.
- Less sugar than 78% of recipes: 100% of the flour weight against the typical recipe's 142%.
- No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
Ingredients (9)
- 200 gr di farina 00200 g
- 50 gr di cacao50 g
- 200 gr di zucchero200 g
- 200 ml di latte≈ 206 g
- 2 uova≈ 100 g
- 100 ml di olio di semi≈ 92 g
- 1 bustina di lievito per dolci16 g
- 1 cucchiaino di estratto di vaniglia≈ 4.2 g
- q.b. di zucchero a velon/a
flour 200 gbatter 869 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa25% · 55th percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar100% · 20th percentile · median 142%
- Fat46% · 26th percentile · median 62%
- Egg50% · 57th percentile · median 46%
- Liquid103% · 25th percentile · median 138%
- Leavening8% · 96th percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
Do something with it
Or browse all 357 chocolate cake recipes.