recette gateau au chocolat et buttermilk/ babeurre
Original in French
Amour de Cuisine · amourdecuisine.fr · 2024 · 8 parts
Against 357 chocolate cake recipes
No egg, unlike 84% of recipes and less fat than 89%.
How French chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
- Less fat than 89% of recipes: 38% of the flour weight against the typical recipe's 62%.
- Less cocoa than 84% of recipes: 5.6% of the flour weight against the typical recipe's 23%, under a third as much.
- Less sugar than 83% of recipes: 92% of the flour weight against the typical recipe's 142%.
Ingredients (7)
- 240 gr farine240 g
- 220 gr sucre220 g
- 1 c. à café de bicarbonate de soda≈ 6 g
- 1 c. à café de levure chimique≈ 4.6 g
- 2 et 1/2 c. à soupe cacao en poudre≈ 14 g
- 90 gr de beurre fondu90 g
- 300 ml babeurre≈ 309 g
flour 240 gbatter 884 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa5.6% · 16th percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar92% · 16th percentile · median 142%
- Fat38% · 10th percentile · median 62%
- Egg0% · 8th percentile · median 46%
- Liquid129% · 42nd percentile · median 138%
- Leavening4.4% · 43rd percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 60 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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