Torta di carote e mandorle, la Ricetta perfetta (Torta Camilla)

Original in Italian

Simona Mirto · tavolartegusto.it · 2015 · 8

Against 260 carrot cake recipes

Less fat than 99% of recipes and less sugar than 88%.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

Less fat than 99% of recipes: 27% of the flour weight against the typical recipe's 78%, about half as much.
Less sugar than 88% of recipes: 67% of the flour weight against the typical recipe's 107%.
Less egg than 85% of recipes: 50% of the flour weight against the typical recipe's 68%.
No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 300 gbatter 1346 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.