Torta di carote e nocciole
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2021 · 8 porzioni
Against 260 carrot cake recipes
Less fat than 94% of recipes and less sugar than 90%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less fat than 94% of recipes: 37% of the flour weight against the typical recipe's 78%, about half as much.
- Less sugar than 90% of recipes: 64% of the flour weight against the typical recipe's 107%.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
- Less carrot than 81% of recipes: 80% of the flour weight against the typical recipe's 107%.
Ingredients (10)
- 200 g di carote200 g
- 160 g di zucchero di canna160 g
- 1 cucchiaio di scorza d'arancia grattugiata≈ 6 g
- 1/2 bacca di vaniglian/a
- 100 g di nocciole100 g
- 100 ml di olio di semi≈ 92 g
- 3 uova≈ 150 g
- 250 g di farina 00250 g
- 16 g di lievito per dolci16 g
Toppings and extras
Listed, but not counted in the percentages below.
- zucchero a velon/a
flour 250 gbatter 974 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot80% · 18th percentile · median 107%
- Sugar64% · 9th percentile · median 107%
- Fat37% · 5th percentile · median 78%
- Egg60% · 28th percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening6.4% · 79th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 45 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
Do something with it
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