Torta di carote
Original in Italian
soniaperonaci.it · 2022 · 8
Against 260 carrot cake recipes
Less fat than 96% of recipes and less sugar than 93%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less fat than 96% of recipes: 30% of the flour weight against the typical recipe's 78%, about half as much.
- Less sugar than 93% of recipes: 60% of the flour weight against the typical recipe's 107%.
- Less egg than 85% of recipes: 50% of the flour weight against the typical recipe's 68%.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
Ingredients (11)
- 320 g Carote320 g
- 300 g Farina 00300 g
- 180 g Zucchero semolato180 g
- 20 g Fecola di patate20 g
- 3 Uova medie≈ 150 g
- 90 g Olio di semi di girasole90 g
- 1 Scorza di arancia grattugiata non trattatan/a
- 75 g succo di arancia rossa75 g
- 16 g Lievito per dolci in polvere16 g
- 1 pizzico Sale≈ 0.4 g
Toppings and extras
Listed, but not counted in the percentages below.
- q.b. Zucchero a velon/a
flour 300 gbatter 1151 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot107% · 50th percentile · median 107%
- Sugar60% · 6th percentile · median 107%
- Fat30% · 3rd percentile · median 78%
- Egg50% · 11th percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening5.3% · 63rd percentile · median 4.8%
- Salt0.1% · 33rd percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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