Plumcake di carote
Original in Italian
Alessandra Rossi · ricettedellanonna.net · 2025 · 1 plumcake da 22 cm
Against 260 carrot cake recipes
Less fat than 96% of recipes and less sugar than 85%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less fat than 96% of recipes: 30% of the flour weight against the typical recipe's 78%, about half as much.
- Less sugar than 85% of recipes: 72% of the flour weight against the typical recipe's 107%.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
Ingredients (8)
- 250 g di farina integrale250 g
- 250 g di carote250 g
- 180 g di zucchero180 g
- 3 uova≈ 150 g
- 100 g di nocciole100 g
- 80 ml di olio≈ 74 g
- 1 bicchiere di latte≈ 244 g
- 1 bustina di lievito16 g
flour 250 gbatter 1264 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot100% · 40th percentile · median 107%
- Sugar72% · 14th percentile · median 107%
- Fat30% · 3rd percentile · median 78%
- Egg60% · 28th percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening6.4% · 79th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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