Carrot Cake Lab260 recipes
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Torta di carote e nocciole

Original in Italian

soniaperonaci.it · 2023 · 10

Against 260 carrot cake recipes

Less fat than 93% of recipes and no spice, unlike 78%.

How Italian carrot cake recipes differ from English ones →

Get the method at soniaperonaci.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • Less fat than 93% of recipes: 38% of the flour weight against the typical recipe's 78%, about half as much.
  • No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
Carrot: 109%, 53rd percentileSugar: 84%, 29th percentileFat: 38%, 6th percentileEgg: 63%, 34th percentileSpice: 0%, 11th percentileLeavening: 5%, 56th percentileSalt: 0.1%, 33rd percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 350 g Carote350 g
  • 250 g Zucchero semolato250 g
  • 80 g Farina di nocciole80 g
  • 240 g Farina 00240 g
  • 120 g Olio di semi di girasole120 g
  • 4 Uova medie≈ 200 g
  • 16 g Lievito per dolci16 g
  • 1 Scorza di limonen/a
  • 1 pizzico Sale≈ 0.4 g
  • 20 g Miele di acacia (o millefiori)20 g

Toppings and extras

Listed, but not counted in the percentages below.

  • q.b. Zucchero a velon/a

flour 320 gbatter 1276 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot109% · 53rd percentile
  • Sugar84% · 29th percentile
  • Fat38% · 6th percentile
  • Egg63% · 34th percentile
  • Spice0% · 11th percentile
  • Leavening5% · 56th percentile
  • Salt0.1% · 33rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 minutes
median 40 minutes

Keep exploring

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Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.

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