Plumcake alle carote
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2019 · 8-10 persone
Against 260 carrot cake recipes
Less fat than 99% of recipes and less sugar than 85%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less fat than 99% of recipes: 26% of the flour weight against the typical recipe's 78%, about half as much.
- Less sugar than 85% of recipes: 72% of the flour weight against the typical recipe's 107%.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
- More leavening than 77% of recipes: 6.4% of the flour weight against the typical recipe's 4.8%.
Ingredients (10)
- 300 gr di carote300 g
- 250 gr di farina 00250 g
- 180 gr di zucchero180 g
- 3 uova≈ 150 g
- 70 ml di olio di semi≈ 65 g
- 60 ml di acqua≈ 60 g
- 1 arancian/a
- 1 cucchiaino di estratto di vaniglia≈ 4.2 g
- 1 bustina di lievito per dolci16 g
- 1 pizzico di sale≈ 0.4 g
flour 250 gbatter 1025 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot120% · 62nd percentile · median 107%
- Sugar72% · 14th percentile · median 107%
- Fat26% · 0th percentile · median 78%
- Egg60% · 28th percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening6.4% · 79th percentile · median 4.8%
- Salt0.2% · 41st percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 40 minutes
Keep exploring
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Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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