Carrot Cake Lab260 recipes
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Carrot cake paastaart

Original in Dutch

Rutger · rutgerbakt.nl · 2019 · Diverse mogelijkheden

Against 260 carrot cake recipes

No spice, unlike 78% of recipes and less sugar than 75%.

How Dutch carrot cake recipes differ from English ones →

Get the method at rutgerbakt.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
  • Less sugar than 75% of recipes: 80% of the flour weight against the typical recipe's 107%.
  • Egg in the middle half of recipes: 80% of the flour weight against the typical recipe's 68%.
Carrot: 107%, 50th percentileSugar: 80%, 22nd percentileFat: 80%, 52nd percentileEgg: 80%, 76th percentileSpice: 0%, 11th percentileLeavening: 6.1%, 75th percentileSalt: 0.8%, 55th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (21)

  • 300 gr boter, op kamertemperatuur300 g
  • 300 gr lichtbruine basterdsuiker300 g
  • 1 ½ sinaasappel, raspn/a
  • ½ tl zout≈ 3 g
  • 6 eieren, op kamertemperatuur≈ 300 g
  • 375 gr bloem375 g
  • 5 tl bakpoeder≈ 23 g
  • 2 el speculaaskruiden≈ 30 g
  • 400 gr wortels, geraspt400 g
  • 175 gr blanke rozijnen175 g
  • 150 gr walnoten, grof gehakt150 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 200 gr boter, op kamertemperatuur200 g
  • 175 gr poedersuiker175 g
  • 350 gr roomkaas, op kamertemperatuur350 g
  • 2 tl vanille-extract≈ 8 g
  • poedersuiker, voor het uitrollenn/a
  • 850 gr wit fondant850 g
  • 250 gr groen fondant250 g
  • 1 recept eetbare aarden/a
  • worteltjes van fondantn/a
  • roze kleurstofn/a

flour 375 gbatter 2056 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot107% · 50th percentile
  • Sugar80% · 22nd percentile
  • Fat80% · 52nd percentile
  • Egg80% · 76th percentile
  • Spice0% · 11th percentile
  • Leavening6.1% · 75th percentile
  • Salt0.8% · 55th percentile

Oven

Temperature
not stated
median 350°F
Time
30 minutes
median 40 minutes

Keep exploring

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Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.

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