Wortelcake met yoghurtglazuur
Original in Dutch
Libelle Lekker · libelle-lekker.be · 4
Against 260 carrot cake recipes
No spice, unlike 78% of recipes and more fat than 80%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
- More fat than 80% of recipes: 100% of the flour weight against the typical recipe's 78%.
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
- More leavening than 82% of recipes: 6.8% of the flour weight against the typical recipe's 4.8%.
Ingredients (10)
- 250g wortelen250 g
- 250g zelfrijzende bloem250 g
- 250g boter250 g
- 4 eieren≈ 200 g
- 250g bruine suiker250 g
- 1kl bakpoeder≈ 4.6 g
- 1kl vierkruidenpoeder≈ 4.9 g
- 750ml Griekse yoghurt≈ 777 g
Toppings and extras
Listed, but not counted in the percentages below.
- 250g roomkaas250 g
- 250g bloemsuiker250 g
flour 250 gbatter 1986 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Carrot100% · 40th percentile · median 107%
- Sugar100% · 43rd percentile · median 107%
- Fat100% · 82nd percentile · median 78%
- Egg80% · 76th percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening6.8% · 83rd percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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