Schokoladen-Karottenkuchen
Original in German
Team Marcel Paa · marcelpaa.com · 2022 · 1 Kuchen
Against 260 carrot cake recipes
No spice, unlike 78% of recipes.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
- Sugar in the middle half of recipes: 86% of the flour weight against the typical recipe's 107%.
Ingredients (11)
- 140 g Weissmehl ((Weizenmehl Type 405/550))140 g
- 25 g Mandeln, geschält & gemahlen25 g
- 1 Prise Salz≈ 0.4 g
- Etwas Zimtpulvern/a
- 120 g Butter, weich120 g
- 120 g hello sweety ((alternativ: Kristallzucker))120 g
- Etwas Orangenabriebn/a
- 8 g Backpulver8 g
- 2 Eier≈ 100 g
- 75 g Schokoladendrops, backfest75 g
- 150 g Karotten, geraffelt ((2 Stück))150 g
flour 140 gbatter 738 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot107% · 50th percentile · median 107%
- Sugar86% · 31st percentile · median 107%
- Fat86% · 58th percentile · median 78%
- Egg71% · 55th percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening5.7% · 70th percentile · median 4.8%
- Salt0.3% · 47th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
Do something with it
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