Moelleux façon carrot cake
Original in French
Les filles, à table ! · chefsimon.com · 2014
Against 260 carrot cake recipes
Less sugar than 88% of recipes and no spice, unlike 78%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less sugar than 88% of recipes: 67% of the flour weight against the typical recipe's 107%.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
- More leavening than 85% of recipes: 7.3% of the flour weight against the typical recipe's 4.8%.
Ingredients (11)
- 150 g de farine de blé céréales et graines (ou farine de blé classique)150 g
- 1 sachet de levure11 g
- 125 g de beurre125 g
- 100 g de cassonade + 1 cuil. à soupe pour la finition100 g
- 2 œufs≈ 100 g
- 2 cuil. à soupe de muesli≈ 30 g
- 50 g de noix de pécan50 g
- 50 g d'orange confite50 g
- 150 g de carottes râpées150 g
- 1/2 cuil. à café d'extrait de café≈ 2.5 g
- 1 pincée de sel≈ 0.4 g
flour 150 gbatter 769 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot100% · 40th percentile · median 107%
- Sugar67% · 11th percentile · median 107%
- Fat83% · 54th percentile · median 78%
- Egg67% · 46th percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening7.3% · 86th percentile · median 4.8%
- Salt0.3% · 47th percentile · median 0.6%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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