Torta di carote
Original in Italian
Serena Joudioux · ricettedellanonna.net · 2022 · 8 persone
Against 260 carrot cake recipes
Less fat than 94% of recipes and more leavening than 91%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less fat than 94% of recipes: 37% of the flour weight against the typical recipe's 78%, about half as much.
- More leavening than 91% of recipes: 8% of the flour weight against the typical recipe's 4.8%.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
Ingredients (9)
- 250 g di carote250 g
- 3 uova≈ 150 g
- 200 g di zucchero200 g
- 200 g di farina 00200 g
- 100 g di mandorle (farina di mandorle)100 g
- 80 ml di olio di semi≈ 74 g
- 100 ml di succo d'arancia≈ 100 g
- 16 g di lievito per dolci (1 bustina)16 g
- 1 pizzico di sale≈ 0.4 g
flour 200 gbatter 1090 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot125% · 68th percentile · median 107%
- Sugar100% · 43rd percentile · median 107%
- Fat37% · 6th percentile · median 78%
- Egg75% · 61st percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening8% · 93rd percentile · median 4.8%
- Salt0.2% · 41st percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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