Torta di carote, noci pecan e crema al formaggio
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2018 · 6 - 8 porzioni
Against 260 carrot cake recipes
More carrot than 86% of recipes and more leavening than 91%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- More carrot than 86% of recipes: 150% of the flour weight against the typical recipe's 107%.
- More leavening than 91% of recipes: 8% of the flour weight against the typical recipe's 4.8%.
- Less fat than 85% of recipes: 46% of the flour weight against the typical recipe's 78%.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
Ingredients (13)
- 300 g di carote pelate e lavate300 g
- 3 uova a temperatura ambiente≈ 150 g
- 200 g di zucchero semolato200 g
- 100 ml di olio di semi≈ 92 g
- 200 g di farina 00200 g
- una bustina di lievito16 g
- 70 g di noci pecan tritate grossolanamente70 g
- la scorza di 1 limonen/a
- salen/a
Toppings and extras
Listed, but not counted in the percentages below.
- 200 g di Philadelphia200 g
- 50 g di zucchero a velo50 g
- zucchero a velon/a
- gherigli di noci pecann/a
flour 200 gbatter 1028 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot150% · 88th percentile · median 107%
- Sugar100% · 43rd percentile · median 107%
- Fat46% · 14th percentile · median 78%
- Egg75% · 61st percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening8% · 93rd percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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