Plumcake alle carote, ricetta per farlo sofficissimo | Buttalapasta
Original in Italian
Kati Irrente · buttalapasta.it · 2023
Against 260 carrot cake recipes
More leavening than 91% of recipes and less fat than 85%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- More leavening than 91% of recipes: 8% of the flour weight against the typical recipe's 4.8%.
- Less fat than 85% of recipes: 46% of the flour weight against the typical recipe's 78%.
- Less sugar than 82% of recipes: 75% of the flour weight against the typical recipe's 107%.
Ingredients (9)
- 250 gr di carote grattugiate finemente250 g
- 200 gr di farina 00200 g
- 150 gr di zucchero150 g
- 3 uova≈ 150 g
- 100 ml di olio di semi≈ 92 g
- 1 bustina di lievito per dolci16 g
- 1 cucchiaino di cannella in polvere≈ 2.6 g
- 1 pizzico di sale≈ 0.4 g
Toppings and extras
Listed, but not counted in the percentages below.
- zucchero a velo qbn/a
flour 200 gbatter 861 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot125% · 68th percentile · median 107%
- Sugar75% · 16th percentile · median 107%
- Fat46% · 14th percentile · median 78%
- Egg75% · 61st percentile · median 68%
- Spice1.3% · 35th percentile · median 1.9%
- Leavening8% · 93rd percentile · median 4.8%
- Salt0.2% · 41st percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 50 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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