Torta di carote lesse
Original in Italian
Flavia Imperatore · misya.info · 2015 · uno stampo da 24 cm
Against 260 carrot cake recipes
Less fat than 96% of recipes and more carrot than 83%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less fat than 96% of recipes: 30% of the flour weight against the typical recipe's 78%, about half as much.
- More carrot than 83% of recipes: 140% of the flour weight against the typical recipe's 107%.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
Ingredients (7)
- 350 gr di carote350 g
- 3 uova≈ 150 g
- 250 gr di zucchero250 g
- 80 ml di olio di semi≈ 74 g
- 1 cucchiaino di essenza di vaniglia≈ 4.2 g
- 250 gr di farina 00250 g
- 1 bustina di lievito per dolci16 g
flour 250 gbatter 1094 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot140% · 84th percentile · median 107%
- Sugar100% · 43rd percentile · median 107%
- Fat30% · 3rd percentile · median 78%
- Egg60% · 28th percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening6.4% · 79th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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