Carrot cake, la ricetta originale della torta di carote americana!
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2021 · 12 persone
Against 260 carrot cake recipes
Close to the middle of 260 carrot cake recipes on every ingredient.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 83% of the flour weight against the typical recipe's 107%.
- Leavening in the middle half of recipes: 5.5% of the flour weight against the typical recipe's 4.8%.
Ingredients (15)
- 300 gr di farina 00300 g
- 300 gr di carote300 g
- 250 gr di zucchero integrale250 g
- 250 gr di olio di semi250 g
- 4 uova≈ 200 g
- 100 gr di noci100 g
- 1-2 cucchiaini di cannella≈ 3.9 g
- 1 cucchiaino di estratto di vaniglia≈ 4.2 g
- 1 pizzico di zenzero≈ 0.4 g
- 1 bustina di lievito per dolci16 g
- 1 pizzico di bicarbonato di sodio≈ 0.4 g
- 1 pizzico di sale≈ 0.4 g
- 500 gr di mascarpone500 g
Toppings and extras
Listed, but not counted in the percentages below.
- 200 gr di zucchero a velo200 g
- q.b. di nocin/a
flour 300 gbatter 1925 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot100% · 40th percentile · median 107%
- Sugar83% · 26th percentile · median 107%
- Fat83% · 54th percentile · median 78%
- Egg67% · 46th percentile · median 68%
- Spice1.4% · 38th percentile · median 1.9%
- Leavening5.5% · 67th percentile · median 4.8%
- Salt0.1% · 33rd percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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