Gluten Free Carrot Cake!
janespatisserie.com · 2015 · 12 people
Against 260 carrot cake recipes
No salt, unlike 70% of recipes.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
- Sugar in the middle half of recipes: 85% of the flour weight against the typical recipe's 107%.
Ingredients (14)
- 225 ml sunflower oil≈ 207 g
- 275 g light brown sugar275 g
- 5 medium eggs≈ 220 g
- 325 g gluten free self raising flour325 g
- 1 tsp ground cinnamon≈ 2.6 g
- 1 tsp ground ginger≈ 2.6 g
- 300 g grated carrots300 g
- 100 g raisins100 g
- Zest of 1 orangen/a
Toppings and extras
Listed, but not counted in the percentages below.
- 175 g unsalted butter (room tempreture)175 g
- 175 g icing sugar175 g
- 350 g cream cheese350 g
- 1/2 tsp ground cinnamon≈ 1.3 g
- 1 tsp vanilla extract≈ 4.2 g
flour 325 gbatter 1432 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Carrot92% · 32nd percentile · median 107%
- Sugar85% · 29th percentile · median 107%
- Fat64% · 30th percentile · median 78%
- Egg68% · 50th percentile · median 68%
- Spice1.6% · 43rd percentile · median 1.9%
- Leavening5% · 56th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 40 minutes
Keep exploring
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Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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