Carrot Cake Lab260 recipes
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Carrot cake uit de airfryer

Original in Dutch

laurasbakery.nl · 2023 · 6

Against 260 carrot cake recipes

More carrot than 78% of recipes.

How Dutch carrot cake recipes differ from English ones →

Get the method at laurasbakery.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More carrot than 78% of recipes: 133% of the flour weight against the typical recipe's 107%.
  • Sugar in the middle half of recipes: 83% of the flour weight against the typical recipe's 107%.
Carrot: 133%, 80th percentileSugar: 83%, 26th percentileFat: 83%, 54th percentileEgg: 67%, 46th percentileSpice: 1.9%, 50th percentileLeavening: 5.1%, 61st percentileSalt: 0.3%, 47th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 2 eieren≈ 100 g
  • 125 gram ongezouten roomboter (gesmolten)125 g
  • 1 tl vanille-extract≈ 4.2 g
  • 125 gram lichtbruine basterdsuiker125 g
  • 150 gram bloem150 g
  • 1 tl bakpoeder≈ 4.6 g
  • 0,5 tl baking soda≈ 3 g
  • Snuf zout≈ 0.4 g
  • 1 tl kaneel≈ 2.6 g
  • 1/8 tl gember (poeder, gemalen)≈ 0.3 g
  • 1/8 tl kruidnagel (poeder, gemalen)≈ 0.6 g
  • 200 gram wortel (geraspt)200 g
  • 60 gram walnoten (fijngehakt)60 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 100 gram ongezouten roomboter100 g
  • 150 gram roomkaas150 g
  • 100 gram poedersuiker100 g
  • Walnoten ter decoratien/a

flour 150 gbatter 776 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot133% · 80th percentile
  • Sugar83% · 26th percentile
  • Fat83% · 54th percentile
  • Egg67% · 46th percentile
  • Spice1.9% · 50th percentile
  • Leavening5.1% · 61st percentile
  • Salt0.3% · 47th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
not stated
median 40 minutes

Keep exploring

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Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.

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