Gateau aux carottes
Original in French
Ptitchef_com · ptitchef.com · 2012 · 8
Against 260 carrot cake recipes
Less fat than 90% of recipes and more carrot than 86%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less fat than 90% of recipes: 40% of the flour weight against the typical recipe's 78%, about half as much.
- More carrot than 86% of recipes: 150% of the flour weight against the typical recipe's 107%.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
Ingredients (6)
- 300g de carottes (3 carottes moyennes)300 g
- 200 gr de sucre roux200 g
- 200 gr de farine200 g
- 80 gr de beurre80 g
- 3 oeufs≈ 150 g
- 1 sachet de levure11 g
flour 200 gbatter 941 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot150% · 88th percentile · median 107%
- Sugar100% · 43rd percentile · median 107%
- Fat40% · 9th percentile · median 78%
- Egg75% · 61st percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening5.5% · 67th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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