Carrot Cake moelleux
Original in French
mapatisserie.fr · 2026 · 8 parts
Against 260 carrot cake recipes
More carrot than 86% of recipes and less sugar than 82%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- More carrot than 86% of recipes: 150% of the flour weight against the typical recipe's 107%.
- Less sugar than 82% of recipes: 75% of the flour weight against the typical recipe's 107%.
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
- Less fat than 78% of recipes: 55% of the flour weight against the typical recipe's 78%.
Ingredients (18)
- 300 g de carottes râpées fin300 g
- 200 g de farine T55200 g
- 150 g de sucre cassonade (sucre roux)150 g
- 3 œufs (environ 150 g)150 g
- 120 ml d’huile neutre (tournesol ou pépin de raisin)≈ 111 g
- 12 g de levure chimique (1 sachet)12 g
- 0.5 de sel fin (c. à café)n/a
- 100 g de noix ou noix de pécan (concassées)100 g
- 2 de cannelle moulue (c. à café)n/a
- 0.5 de gingembre moulu (c. à café)n/a
- 1 pincée de muscade≈ 0.4 g
- 0.5 zeste d’orange non traitée (zeste fin)n/a
- 1 d’extrait de vanille (c. à café)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- 150 g de fromage frais type Philadelphia150 g
- 60 g de beurre doux (pommade)60 g
- 120 g de sucre glace (tamisé)120 g
- 1 zeste de citron ou d’orange (au choix, zeste fin)n/a
- 1 pincée de sel≈ 0.4 g
flour 200 gbatter 1023 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot150% · 88th percentile · median 107%
- Sugar75% · 16th percentile · median 107%
- Fat55% · 22nd percentile · median 78%
- Egg75% · 61st percentile · median 68%
- Spice0.2% · 22nd percentile · median 1.9%
- Leavening6% · 73rd percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 65 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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