carrotcake met oranje-proef glazuur
Original in Dutch
delicious. · deliciousmagazine.nl · 2019 · 9 stuks
Against 260 carrot cake recipes
More carrot than 86% of recipes and no spice, unlike 78%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- More carrot than 86% of recipes: 150% of the flour weight against the typical recipe's 107%.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
- Less fat than 75% of recipes: 58% of the flour weight against the typical recipe's 78%.
Ingredients (12)
- 2 perssinaasappels (liefst biologisch)n/a
- 300 g wortels300 g
- 75 g witte basterdsuiker75 g
- 200 g roomkaas (stevig, bijv. Monchou)200 g
- 3 eieren≈ 150 g
- 215 g bruine basterdsuiker215 g
- 125 ml zonnebloemolie≈ 115 g
- 200 g zelfrijzend bakmeel200 g
- 1 el koekkruiden≈ 15 g
- 150 g rozijnen150 g
- 100 g walnoten (grof gehakt)100 g
- 1 vierkante bakvorm (van 20 x 20 cm, ingevet, bodem bekleed met bakpapier)n/a
flour 200 gbatter 1520 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Carrot150% · 88th percentile · median 107%
- Sugar145% · 75th percentile · median 107%
- Fat58% · 24th percentile · median 78%
- Egg75% · 61st percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening5% · 56th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 50 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
Do something with it
Or browse all 260 carrot cake recipes.