Carrot cake noix et raisins secs

Original in French

MarineisCooking · ptitchef.com · 2014 · 8

Against 260 carrot cake recipes

Less sugar than 95% of recipes and less carrot than 85%.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

Less sugar than 95% of recipes: 54% of the flour weight against the typical recipe's 107%, about half as much.
Less carrot than 85% of recipes: 76% of the flour weight against the typical recipe's 107%.
More egg than 86% of recipes: 83% of the flour weight against the typical recipe's 68%.
No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

130 grammes de sucre brun130 g
12 cl d’huile de tournesol≈ 111 g
4 oeufs≈ 200 g
1 orange (jus et zestes)n/a
1 sachet de sucre vanillé8 g
240 grammes de farine240 g
1 sachet de levure11 g
4 cuillères à café de mélange 4 épices (+ cannelle si besoin)≈ 20 g
3 carottes (râpées)≈ 183 g
2 cuillères de noix (en petits morceaux)≈ 15 g
2 cuillères de raisins secs (personnellement je préféré les blancs pour cette recette)≈ 19 g

Listed, but not counted in the percentages below.

flour 240 gbatter 936 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.