Ingwershot-Möhren-Kuchen
Original in German
GU · kuechengoetter.de · 8 Stücke
Against 260 carrot cake recipes
Less sugar than 89% of recipes and less fat than 90%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less sugar than 89% of recipes: 65% of the flour weight against the typical recipe's 107%.
- Less fat than 90% of recipes: 40% of the flour weight against the typical recipe's 78%, about half as much.
- Less carrot than 82% of recipes: 80% of the flour weight against the typical recipe's 107%.
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
Ingredients (11)
- 3 Möhren≈ 183 g
- 3 Eier≈ 150 g
- 50 ml Ingwershot≈ 50 g
- 100 ml Rapsöl≈ 92 g
- 150 g Zucker150 g
- 230 g Mehl230 g
- 2 TL Backpulver≈ 9 g
- 1 EL Vanillezucker≈ 13 g
- 1/2 TL Zimtpulver≈ 1.3 g
- 1 TL gemahlener Kardamom≈ 4.9 g
- Rapsöl zum Einpinselnn/a
flour 230 gbatter 883 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot80% · 18th percentile · median 107%
- Sugar65% · 10th percentile · median 107%
- Fat40% · 9th percentile · median 78%
- Egg65% · 43rd percentile · median 68%
- Spice0.6% · 24th percentile · median 1.9%
- Leavening4% · 30th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 26 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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