Rüblikuchen mit Marzipan-Rübli
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2015 · etwa 12 Stück
Against 260 carrot cake recipes
More egg than 94% of recipes and less sugar than 88%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- More egg than 94% of recipes: 100% of the flour weight against the typical recipe's 68%.
- Less sugar than 88% of recipes: 67% of the flour weight against the typical recipe's 107%.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
- Less fat than 81% of recipes: 50% of the flour weight against the typical recipe's 78%.
Ingredients (14)
- etwas Fettn/a
- 300 g Möhren300 g
- 150 g weiche Butter oder Margarine150 g
- 200 g Zucker200 g
- 1 Pck. Dr. Oetker Vanillin-Zucker8 g
- 1 Pr. Salz≈ 0.4 g
- 6 Eier (Größe M)≈ 300 g
- 300 g Weizenmehl300 g
- 1 Pck. Dr. Oetker Original Backin15 g
- 200 g Dr. Oetker gemahlene, geröstete Haselnüsse200 g
Toppings and extras
Listed, but not counted in the percentages below.
- 200 g Puderzucker200 g
- etwa 2 EL Milchn/a
- einige Dr. Oetker gehackte Pistazienn/a
- einige Dr. Oetker Marzipan Rüblin/a
flour 300 gbatter 1473 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot100% · 40th percentile · median 107%
- Sugar67% · 11th percentile · median 107%
- Fat50% · 18th percentile · median 78%
- Egg100% · 96th percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening5% · 56th percentile · median 4.8%
- Salt0.1% · 33rd percentile · median 0.6%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 80 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
Do something with it
Or browse all 260 carrot cake recipes.