Carrot cake avec glaçage : la recette facile

Original in French

Marine · cuisine.journaldesfemmes.fr · 2025 · 6 personnes

Against 260 carrot cake recipes

Less sugar than 95% of recipes and less carrot than 85%.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

Less sugar than 95% of recipes: 54% of the flour weight against the typical recipe's 107%, about half as much.
Less carrot than 85% of recipes: 76% of the flour weight against the typical recipe's 107%.
More egg than 86% of recipes: 83% of the flour weight against the typical recipe's 68%.
No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 240 gbatter 947 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.