Carrot Cake Lab260 recipes
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Speculoos Carrotcake

Original in Dutch

Sabine · ohmyfoodness.nl · 2020 · 1 taart (22 cm)

Against 260 carrot cake recipes

More fat than 89% of recipes.

How Dutch carrot cake recipes differ from English ones →

Get the method at ohmyfoodness.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More fat than 89% of recipes: 110% of the flour weight against the typical recipe's 78%.
  • Sugar in the middle half of recipes: 83% of the flour weight against the typical recipe's 107%.
Carrot: 100%, 40th percentileSugar: 83%, 26th percentileFat: 110%, 90th percentileEgg: 67%, 46th percentileSpice: 1.7%, 46th percentileLeavening: 5%, 56th percentileSalt: 0.1%, 33rd percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 4 eieren≈ 200 g
  • 250 gr lichtbruine basterdsuiker250 g
  • 250 ml zonnebloemolie≈ 230 g
  • 2 tl vanille-extract≈ 8 g
  • 300 gr zelfrijzend bakmeel300 g
  • 2 tl kaneelpoeder≈ 5 g
  • 2 tl koek- en speculaaskruiden≈ 10 g
  • 300 gr wortel (- geraspt)300 g
  • snuf zout≈ 0.4 g
  • 100 gr boter (- zacht)100 g
  • 300 gr Speculoospasta300 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 50 gr poedersuiker50 g
  • 125 gr Speculoospasta125 g
  • 6 Speculoosjes (- grof verkruimeld)n/a

flour 300 gbatter 1704 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.

  • Carrot100% · 40th percentile
  • Sugar83% · 26th percentile
  • Fat110% · 90th percentile
  • Egg67% · 46th percentile
  • Spice1.7% · 46th percentile
  • Leavening5% · 56th percentile
  • Salt0.1% · 33rd percentile

Oven

Temperature
not stated
median 350°F
Time
75 minutes
median 40 minutes

Keep exploring

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Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.

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