Wortelcake met vanille
Original in Dutch
15gram.be · 8 personen
Against 260 carrot cake recipes
Less carrot than 81% of recipes and more fat than 80%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less carrot than 81% of recipes: 80% of the flour weight against the typical recipe's 107%.
- More fat than 80% of recipes: 100% of the flour weight against the typical recipe's 78%.
- Less sugar than 75% of recipes: 80% of the flour weight against the typical recipe's 107%.
- Less spice than 76% of recipes: 0.5% of the flour weight against the typical recipe's 1.9%, under a third as much.
Ingredients (9)
- 200 g wortelen, geraspt200 g
- 1 kl sinaasappelzeste≈ 4.9 g
- 250 g zelfrijzende bloem250 g
- 3 eieren≈ 150 g
- 200 g blonde suiker200 g
- 2 kl vanillesuiker≈ 8 g
- 250 g boter, in klontjes250 g
- ½ kl kaneelpoeder≈ 1.3 g
- 1 snufje zout≈ 0.4 g
flour 250 gbatter 1065 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Carrot80% · 18th percentile · median 107%
- Sugar80% · 22nd percentile · median 107%
- Fat100% · 82nd percentile · median 78%
- Egg60% · 28th percentile · median 68%
- Spice0.5% · 23rd percentile · median 1.9%
- Leavening5% · 56th percentile · median 4.8%
- Salt0.2% · 41st percentile · median 0.6%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 20 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
Do something with it
Or browse all 260 carrot cake recipes.