Carrot Cake Lab260 recipes
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My ultimate carrot cake

Original in French

Les recettes de Cecile · ptitchef.com · 2008 · 10

Against 260 carrot cake recipes

More fat than 91% of recipes.

How French carrot cake recipes differ from English ones →

Get the method at ptitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More fat than 91% of recipes: 114% of the flour weight against the typical recipe's 78%.
  • Egg in the middle half of recipes: 60% of the flour weight against the typical recipe's 68%.
Carrot: 100%, 40th percentileSugar: 120%, 58th percentileFat: 114%, 92nd percentileEgg: 60%, 28th percentileSpice: 1.6%, 43rd percentileLeavening: 4.6%, 42nd percentileSalt: 0.2%, 41st percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 250g de farine bise (T80 ou T110)250 g
  • 250g de carottes râpées250 g
  • 300g de vergeoise brune300 g
  • -3 oeufs≈ 150 g
  • 20cl d'huile de tournesol≈ 184 g
  • 125g de raisins125 g
  • 50g de noix de pécan50 g
  • Les zestes d'une orange et d'un citron non traitésn/a
  • 2 cuillères à café d'extrait de vanille liquide≈ 8 g
  • 1/2 sachet de levure6 g
  • 1 cuillère à café de bicarbonate≈ 6 g
  • 1 cuillère à café de cannelle et de gingembre en poudre≈ 2.6 g
  • 1/2 cuillère à café de noix de muscade râpée et de coriandre moulue≈ 1.3 g
  • 1 pincée de clou de girofle moulu≈ 0.4 g
  • 1 bonne pincée de sel≈ 0.4 g
  • 100g de beurre pommade100 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 100g de fromage frais nature à tartiner100 g
  • 200g de sucre glace200 g
  • 1 cuillère à café d'extrait de vanille liquide≈ 4.2 g

flour 250 gbatter 1434 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot100% · 40th percentile
  • Sugar120% · 58th percentile
  • Fat114% · 92nd percentile
  • Egg60% · 28th percentile
  • Spice1.6% · 43rd percentile
  • Leavening4.6% · 42nd percentile
  • Salt0.2% · 41st percentile

Oven

Temperature
not stated
median 350°F
Time
5 minutes
median 40 minutes

Keep exploring

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