Carrot Cake Lab260 recipes
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Saftiger Karottenkuchen mit Nüssen

Original in German

Dr. Oetker Content Kitchen · oetker.de · 2022 · etwa 12 Stück

Against 260 carrot cake recipes

Less sugar than 95% of recipes and less leavening than 84%.

How German carrot cake recipes differ from English ones →

Get the method at oetker.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • Less sugar than 95% of recipes: 54% of the flour weight against the typical recipe's 107%, about half as much.
  • Less leavening than 84% of recipes: 3.1% of the flour weight against the typical recipe's 4.8%.
  • Less fat than 78% of recipes: 54% of the flour weight against the typical recipe's 78%.
Carrot: 117%, 57th percentileSugar: 54%, 4th percentileFat: 54%, 21st percentileEgg: 67%, 46th percentileSpice: 0.9%, 29th percentileLeavening: 3.1%, 15th percentileSalt: 1%, 59th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • 350 g Möhren350 g
  • 150 g brauner Zucker150 g
  • 1 Pck. Dr. Oetker Natürlich genießen Bourbon Vanillezuckern/a
  • 175 ml Speiseöl≈ 161 g
  • 2 EL Zitronensaft≈ 30 g
  • 75 g Dr. Oetker Crème fraîche Classic75 g
  • 4 Eier (Größe M)≈ 200 g
  • 300 g Weizenmehl300 g
  • 1 Pck. Dr. Oetker Natronn/a
  • 2 gestr. TL Dr. Oetker Original Backin≈ 9 g
  • 1 gestr. TL Zimt≈ 2.6 g
  • ½ TL Salz≈ 3 g
  • 150 g gehackte Walnüsse150 g
  • 1 EL Zucker≈ 13 g
  • 1 EL Wasser≈ 15 g
  • 50 g gehackte Walnüsse50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 400 g Doppelrahm-Frischkäse400 g
  • 50 g Zucker50 g
  • 1 Pck. Dr. Oetker Finesse Geriebene Zitronenschalen/a
  • 1 Pck. Dr. Oetker Sahnesteifn/a

flour 300 gbatter 1508 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot117% · 57th percentile
  • Sugar54% · 4th percentile
  • Fat54% · 21st percentile
  • Egg67% · 46th percentile
  • Spice0.9% · 29th percentile
  • Leavening3.1% · 15th percentile
  • Salt1% · 59th percentile

Oven

Temperature
not stated
median 350°F
Time
70 minutes
median 40 minutes

Keep exploring

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