Carrot Cake Lab260 recipes
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Torta alle carote, un vero Masterchef ha il suo ingrediente segreto: la ricetta di Eleonora Riso | Buttalapasta

Original in Italian

Kati Irrente · buttalapasta.it · 2024

Against 260 carrot cake recipes

Less sugar than 96% of recipes and less fat than 83%.

How Italian carrot cake recipes differ from English ones →

Get the method at buttalapasta.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • Less sugar than 96% of recipes: 53% of the flour weight against the typical recipe's 107%, about half as much.
  • Less fat than 83% of recipes: 46% of the flour weight against the typical recipe's 78%.
Carrot: 101%, 44th percentileSugar: 53%, 3rd percentileFat: 46%, 16th percentileEgg: 73%, 58th percentileSpice: 1.8%, 49th percentileLeavening: 3.7%, 23rd percentileSalt: 0.6%, 51st percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 303 g di carote303 g
  • 100 g di farina di mandorle100 g
  • 200 g di farina 00200 g
  • 7.5 g di lievito8 g
  • 3.5 g di bicarbonato3.5 g
  • 5.5 g di cannella6 g
  • 80 g di zucchero moscovado80 g
  • 80 g di zucchero bianco80 g
  • 1.8 g di sale1.8 g
  • 220 g di uova220 g
  • 139 g di olio139 g

flour 300 gbatter 1140 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot101% · 44th percentile
  • Sugar53% · 3rd percentile
  • Fat46% · 16th percentile
  • Egg73% · 58th percentile
  • Spice1.8% · 49th percentile
  • Leavening3.7% · 23rd percentile
  • Salt0.6% · 51st percentile

Oven

Temperature
not stated
median 350°F
Time
not stated
median 40 minutes

Keep exploring

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