Maxi carrot cake façon rose bakery
Original in French
Chez Réquia · ptitchef.com · 2007 · 8
Against 260 carrot cake recipes
Less leavening than 96% of recipes and no spice, unlike 78%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less leavening than 96% of recipes: 1.8% of the flour weight against the typical recipe's 4.8%, about half as much.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
- Less sugar than 82% of recipes: 75% of the flour weight against the typical recipe's 107%.
Ingredients (9)
- 300 g de farine300 g
- 25 cl d'huile≈ 230 g
- 225 g de sucre225 g
- 6 carottes de taille moyenne rapées≈ 366 g
- 4 oeufs≈ 200 g
- 150 g de noix hachées150 g
- 1/2 cuillère à café de sel≈ 3 g
- 1/2 sachet de levure6 g
- 1 cuillère à café bombée d'épices à pâtisserie≈ 4.9 g
flour 300 gbatter 1485 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot122% · 65th percentile · median 107%
- Sugar75% · 16th percentile · median 107%
- Fat77% · 48th percentile · median 78%
- Egg67% · 46th percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening1.8% · 2nd percentile · median 4.8%
- Salt1% · 59th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 40 minutes
Keep exploring
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