Recette du carrot cake ou cake à la carotte moelleux et facile
Original in French
Hervé Palmieri · hervecuisine.com · 2020 · 6
Against 260 carrot cake recipes
Less fat than 95% of recipes and less sugar than 86%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less fat than 95% of recipes: 32% of the flour weight against the typical recipe's 78%, about half as much.
- Less sugar than 86% of recipes: 71% of the flour weight against the typical recipe's 107%.
- Less leavening than 84% of recipes: 3.1% of the flour weight against the typical recipe's 4.8%.
- Less egg than 77% of recipes: 57% of the flour weight against the typical recipe's 68%.
Ingredients (14)
- 3 carottes≈ 183 g
- 1 ananasn/a
- 2 pommes≈ 364 g
- 1 morceau de gingembre fraisn/a
- 2 oeufs≈ 100 g
- 100 à 125 g de sucre125 g
- 1/2 cc de sel≈ 3 g
- 1/2 sachet de levure6 g
- 175 g de farine175 g
- 1 cc de cannelle≈ 2.6 g
- 1 sachet de sucre vanillé8 g
- 60 ml d'huile de tournesol ou coco≈ 55 g
- 40 g de raisins secs40 g
- 40 g de noix40 g
flour 175 gbatter 1101 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot105% · 46th percentile · median 107%
- Sugar71% · 13th percentile · median 107%
- Fat32% · 4th percentile · median 78%
- Egg57% · 22nd percentile · median 68%
- Spice1.5% · 40th percentile · median 1.9%
- Leavening3.1% · 15th percentile · median 4.8%
- Salt1.7% · 80th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 40 minutes
Keep exploring
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Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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