Fruehlingskarottentorte
Original in German
ichkoche.at · 10
Against 260 carrot cake recipes
More egg than 94% of recipes and less fat than 90%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- More egg than 94% of recipes: 100% of the flour weight against the typical recipe's 68%.
- Less fat than 90% of recipes: 40% of the flour weight against the typical recipe's 78%, about half as much.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
- Less sugar than 75% of recipes: 80% of the flour weight against the typical recipe's 107%.
Ingredients (15)
- 200 g Zucker200 g
- 100 g Butter100 g
- 1 Pkg. Vanillezucker8 g
- 5 Eier≈ 250 g
- 250 g Karotte250 g
- 250 g Mehl250 g
- 3 EL Orangensaft≈ 44 g
- 1 Orangen/a
- 200 g Mandeln200 g
- 1 Pkg. Weinsteinbackpulver15 g
- 4 EL Marillenmarmelade≈ 59 g
Toppings and extras
Listed, but not counted in the percentages below.
- 150 g Staubzucker150 g
- 3 EL Orangensaft≈ 44 g
- 2 EL Cointreau≈ 30 g
- 1 Handvoll Gänseblümchenn/a
flour 250 gbatter 1377 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot100% · 40th percentile · median 107%
- Sugar80% · 22nd percentile · median 107%
- Fat40% · 9th percentile · median 78%
- Egg100% · 96th percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening6% · 73rd percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
Do something with it
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