Wortelcake met mascarpone
Original in Dutch
Libelle Lekker · libelle-lekker.be · 1
Against 260 carrot cake recipes
Less sugar than 98% of recipes and more egg than 97%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 50% of the flour weight against the typical recipe's 107%, about half as much.
- More egg than 97% of recipes: 101% of the flour weight against the typical recipe's 68%.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
- Less fat than 81% of recipes: 50% of the flour weight against the typical recipe's 78%.
Ingredients (12)
- 100g boter100 g
- 100g suiker100 g
- 3 eieren≈ 150 g
- 200g bloem200 g
- 3tl bakpoeder≈ 14 g
- 200g wortelen200 g
- 80g noot80 g
- 250g mascarpone250 g
- 1 eidooier≈ 18 g
- 1zakje vanillesuikern/a
- 1 eiwit≈ 33 g
- pistachesn/a
flour 200 gbatter 1145 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot100% · 40th percentile · median 107%
- Sugar50% · 1st percentile · median 107%
- Fat50% · 18th percentile · median 78%
- Egg101% · 98th percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening6.9% · 84th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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