Carrot Cake Lab260 recipes
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Gateau aux carottes et orange, recette italienne

Original in French

Samar · mesinspirationsculinaires.com · 2022 · 4 personnes

Against 260 carrot cake recipes

Less fat than 94% of recipes and no spice, unlike 78%.

How French carrot cake recipes differ from English ones →

Get the method at mesinspirationsculinaires.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • Less fat than 94% of recipes: 37% of the flour weight against the typical recipe's 78%, about half as much.
  • No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
  • Less carrot than 81% of recipes: 80% of the flour weight against the typical recipe's 107%.
  • Less sugar than 75% of recipes: 80% of the flour weight against the typical recipe's 107%.
Carrot: 80%, 18th percentileSugar: 80%, 22nd percentileFat: 37%, 5th percentileEgg: 60%, 28th percentileSpice: 0%, 11th percentileLeavening: 3.7%, 23rd percentileSalt: 0.2%, 41st percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 200 g carottes ( râpées finement)200 g
  • 200 g sucre200 g
  • 3 oeufs≈ 150 g
  • 100 g amandes en poudre100 g
  • 100 ml huile végétale≈ 92 g
  • 80 ml jus d'orange≈ 80 g
  • 150 g farine150 g
  • 50 g fécule de maïs50 g
  • 2 c-a-c levure chimique≈ 9 g
  • 1 c-a-soupe extrait de vanille≈ 13 g
  • 1 pincée sel≈ 0.4 g

flour 250 gbatter 1044 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot80% · 18th percentile
  • Sugar80% · 22nd percentile
  • Fat37% · 5th percentile
  • Egg60% · 28th percentile
  • Spice0% · 11th percentile
  • Leavening3.7% · 23rd percentile
  • Salt0.2% · 41st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 minutes
median 40 minutes

Keep exploring

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Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.

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