Karottenkuchen
Original in German
ichkoche.at · 14
Against 260 carrot cake recipes
No spice, unlike 78% of recipes and less carrot than 77%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
- Less carrot than 77% of recipes: 86% of the flour weight against the typical recipe's 107%.
- Less egg than 77% of recipes: 57% of the flour weight against the typical recipe's 68%.
- Less fat than 76% of recipes: 57% of the flour weight against the typical recipe's 78%.
Ingredients (9)
- 300 g Karotte300 g
- 1 Stk. Zitronen/a
- 250 g Mandeln250 g
- 4 Eier≈ 200 g
- 200 g Butter200 g
- 350 g Mehl350 g
- 300 g Zucker300 g
- 1 Pkg. Backpulver15 g
- 1 Prise Salz≈ 0.4 g
flour 350 gbatter 1615 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot86% · 22nd percentile · median 107%
- Sugar86% · 31st percentile · median 107%
- Fat57% · 23rd percentile · median 78%
- Egg57% · 22nd percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening4.3% · 37th percentile · median 4.8%
- Salt0.1% · 33rd percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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