Véritable carrot cake au Companion : la meilleure recette
Original in French
Marmiton_Recettes · marmiton.org · 2019 · 8 personnes
Against 260 carrot cake recipes
More spice than 81% of recipes and less sugar than 75%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- More spice than 81% of recipes: 3.1% of the flour weight against the typical recipe's 1.9%.
- Less sugar than 75% of recipes: 80% of the flour weight against the typical recipe's 107%.
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
- Egg in the middle half of recipes: 80% of the flour weight against the typical recipe's 68%.
Ingredients (10)
- 4 oeufs≈ 200 g
- 4 carottes≈ 244 g
- 120 g de Noix concassés120 g
- 200 g de sucre200 g
- 250 g de farine T45250 g
- 150 g d'huile neutre150 g
- 2 cuillères à café d'extrait de vanille liquide≈ 8 g
- 2 cuillères à café de cannelle≈ 5 g
- 1 cuillère à café de muscade en poudre≈ 2.6 g
- 1 sachet de levure11 g
flour 250 gbatter 1191 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot98% · 33rd percentile · median 107%
- Sugar80% · 22nd percentile · median 107%
- Fat60% · 27th percentile · median 78%
- Egg80% · 76th percentile · median 68%
- Spice3.1% · 82nd percentile · median 1.9%
- Leavening4.4% · 39th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 40 minutes
Keep exploring
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Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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