Carrot Cake
Original in French
Virginie Fouquet · chefnini.com · Pour 8 personnes :
Against 260 carrot cake recipes
Less sugar than 85% of recipes and no salt, unlike 70%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less sugar than 85% of recipes: 72% of the flour weight against the typical recipe's 107%.
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
- Egg in the middle half of recipes: 80% of the flour weight against the typical recipe's 68%.
Ingredients (9)
- 300 g de carottes râpées300 g
- 180 g d’huile de pépin de raisin180 g
- 180 g de sucre cassonade180 g
- 250 g de farine250 g
- 1 sachet de levure chimique11 g
- 4 œufs≈ 200 g
- 2 cuillères à café de cannelle en poudre≈ 5 g
- 2 cuillères à café d’extrait de vanille liquide≈ 8 g
- 60 g de noix de pécan60 g
flour 250 gbatter 1195 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot120% · 62nd percentile · median 107%
- Sugar72% · 14th percentile · median 107%
- Fat72% · 43rd percentile · median 78%
- Egg80% · 76th percentile · median 68%
- Spice2.1% · 58th percentile · median 1.9%
- Leavening4.4% · 39th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
Do something with it
Or browse all 260 carrot cake recipes.