Carrot cake extra moelleux
Original in French
ateliergourmand · ptitchef.com · 2011 · 6
Against 260 carrot cake recipes
No salt, unlike 70% of recipes and less leavening than 75%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
- Less leavening than 75% of recipes: 3.7% of the flour weight against the typical recipe's 4.8%.
Ingredients (10)
- 2 oeufs de calibre moyen≈ 100 g
- 180 g de carottes râpées finement (poids une fois les carottes râpées)180 g
- 1,5 cuillère à café de cannelle moulue≈ 3.9 g
- 150 g de farine ordinaire T45150 g
- 1/2 sachet de levure chimique6 g
- 150 g de sucre en poudre150 g
- une orange (son zeste et son jus)n/a
- 10 cl d'huile de tournesol≈ 92 g
- le jus d'un demi citronn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 20 g de sucre glace environ20 g
flour 150 gbatter 682 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot120% · 62nd percentile · median 107%
- Sugar100% · 43rd percentile · median 107%
- Fat61% · 28th percentile · median 78%
- Egg67% · 46th percentile · median 68%
- Spice2.6% · 73rd percentile · median 1.9%
- Leavening3.7% · 23rd percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 40 minutes
Keep exploring
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