Gâteau à la carotte : la meilleure recette

Original in French

Anonyme · marmiton.org · 2006 · 8 personnes

Against 260 carrot cake recipes

More carrot than 86% of recipes and less egg than 85%.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

More carrot than 86% of recipes: 150% of the flour weight against the typical recipe's 107%.
Less egg than 85% of recipes: 50% of the flour weight against the typical recipe's 68%.
No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
Less spice than 78% of recipes: 0.2% of the flour weight against the typical recipe's 1.9%, under a third as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 200 gbatter 1111 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.