Torta alle carote con salsa al cioccolato bianco e pistacchi
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2017 · 6 - 8 porzioni
Against 260 carrot cake recipes
No spice, unlike 78% of recipes and no salt, unlike 70%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
- More leavening than 81% of recipes: 6.7% of the flour weight against the typical recipe's 4.8%.
Ingredients (11)
- 270 g di carote270 g
- 240 g di farina 00240 g
- 160 g olio di semi160 g
- 3 uova≈ 150 g
- 220 g di zucchero semolato220 g
- 1 bustina di lievito per dolci16 g
- la scorza grattugiata di un limone non trattaton/a
- 250 g cioccolato bianco250 g
- 200 ml panna fresca≈ 201 g
- granella di pistacchin/a
- foglioline di mentan/a
flour 240 gbatter 1507 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot113% · 54th percentile · median 107%
- Sugar92% · 35th percentile · median 107%
- Fat67% · 34th percentile · median 78%
- Egg63% · 34th percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening6.7% · 82nd percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 40 minutes
Keep exploring
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Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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