Gâteau aux carottes : la meilleure recette
Original in French
roxanne · marmiton.org · 2006 · 6 personnes
Against 260 carrot cake recipes
Less sugar than 91% of recipes and less egg than 85%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less sugar than 91% of recipes: 63% of the flour weight against the typical recipe's 107%.
- Less egg than 85% of recipes: 50% of the flour weight against the typical recipe's 68%.
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
Ingredients (8)
- 250 g de carottes râpées250 g
- 125 g de sucre125 g
- 2 oeufs≈ 100 g
- 60 g de cerneaux de noix concassés60 g
- 125 g de beurre fondu125 g
- 200 g de farine200 g
- 1 sachet de levure chimique11 g
- 0.5 cuillère à café de cannelle≈ 1.3 g
flour 200 gbatter 872 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot125% · 68th percentile · median 107%
- Sugar63% · 8th percentile · median 107%
- Fat63% · 29th percentile · median 78%
- Egg50% · 11th percentile · median 68%
- Spice0.7% · 26th percentile · median 1.9%
- Leavening5.5% · 67th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 60 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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