Jeanny's Möhrenkuchen carrot cake im Kastenkuchenformat mit kleiner Kokosnote
Original in German
Jeanny · zuckerzimtundliebe.de · 2013 · 10 Portionen
Against 260 carrot cake recipes
More carrot than 91% of recipes and less egg than 80%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- More carrot than 91% of recipes: 167% of the flour weight against the typical recipe's 107%.
- Less egg than 80% of recipes: 56% of the flour weight against the typical recipe's 68%.
- More leavening than 82% of recipes: 6.8% of the flour weight against the typical recipe's 4.8%.
Ingredients (13)
- 180 g Mehl180 g
- 2 TL Backpulver≈ 9 g
- 1/2 TL Natron≈ 3 g
- 1 Prise Salz≈ 0.4 g
- 1 TL Zimt≈ 2.6 g
- 1 kleine Prise gemahlener Ingwern/a
- 1 kleine Prise Muskatpulvern/a
- 50 g Kokosflocken50 g
- 2 Eier≈ 100 g
- 140 ml Pflanzenöl (ich habe Rapsöl verwendet)≈ 129 g
- 160 g brauner Zucker160 g
- 300 g Möhren (fein geraspelt)300 g
- 75 g Walnüsse (grob gehackt)75 g
flour 180 gbatter 1009 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot167% · 92nd percentile · median 107%
- Sugar89% · 34th percentile · median 107%
- Fat72% · 42nd percentile · median 78%
- Egg56% · 19th percentile · median 68%
- Spice1.4% · 38th percentile · median 1.9%
- Leavening6.8% · 83rd percentile · median 4.8%
- Salt0.2% · 41st percentile · median 0.6%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 60 to 70 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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